1 lb Hamburger
1/4 cup chopped onion
3 cups tomato juice
2 cans cream of celery soup
1/2 tsp marjoram
1/2 tsp garlic powder
1-2 bay leaves
2 cups shredded carrots

Brown hamburger with onions, drain.  Add tomato juice, soup and spices.  Add carrots and simmer until tender.

Variations:
1-2 cloves of fresh  garlic sauteed with the burger and onions is tasty instead of garlic powder