View Blog  Greek Lemon Roasted Potatoes 5 lb Bag Red Potatoes, peeled and cut in cubes 1/2 Cup Lemon Juice 1/2 Cup Olive Oil 1 Cup Water 1 Tbl Oregano 1 Tbl Salt Put potatoes in 9*13 pan, mix other ingredients and pour over potatoes Bake on 450 for 45-60 min Alternatives: use diced canned potatoes, make a bag out of tinfoil, use half the amount of ingredients and cook on your grill.  Yum!     Posted by whatsfordinnertonight on 2008-06-21 17:37:13 | Rating: | Views: 23   Email This to a Friend   Friend's Email *    Friend's Name*    Your Name*    Security code*    Refresh Image        Bookmark: Delicious  Digg  Reddit  Facebook  StumbleUpon    Permalink:      Blog Comments Nothing found Would you like to comment?     (Maximum characters: 5000)     You have characters left.      Security code:                                                     Refresh Image

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