1 lb. elbow macaroni, cooked according to box instuctions
1 small to medium onion, chopped
3 small cloves garlic, crushed and chopped
1 lb. hamburger
1 can tomato sauce or crushed tomaotes
basil
cayenne pepper
salt

While noodles are cooking, sautee onions and garlic until tender.  Add hamburger and brown.  Add tomato sauce and spices (salt, basil, cayenne pepper (go light on this.))  Simmer on low heat while waiting for noodles.  Drain noodles and add to tomato mixture.  Simmer until heated through.  Top with parmasean cheese to serve.

Variations:
For a really fast, easy meal, omit onion, garlic and tomato sauce, and substitute pre-seasoned spaghetti sauce