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 Cupcakes! Oh my!
Hello, those of the Thoughts.

Today I'd like to talk about cupcakes.

First, yum.

That being said, let's move on to my point at hand.

Cupcakes are a wonderfully versatile dessert. They can be anything! You can have any type of flavor. You can decorate them any kind of way. Make them for your kids to take to school or for a bridal shower. And they're relatively easy to make--especially if you use a store mix. It's the decorating that can take awhile.

I was looking through my RSS reader where I get several feeds of different recipe types from Taste of Home. Over the course of yesterday and today there were four that were all for decorating cupcakes with winter themes: snowmen, snowflakes, poinsettias and stars. Taste of Home had worked with Karen Tack and Alan Richardson, authors of Hello, Cupcake! which is a really awesome book on different ways to decorate cupcakes: sunflowers, aliens, shark attacks, alligators, TV dinners (seriously!)...you get the idea.

Now, I have great respect for Ms. Tack and Mr. Richardson, but some of these decorations can literally take hours. No joke. I have that cookbook. I've even tried their directions on making a group of cupcakes look like spaghetti and meatballs:

And on the whole, it was pretty neat to make and to show people. Even more fun to try to get them to eat. It took me about forty five minutes to decorate--this is one of their easier decorating recipes.

But some of their designs are highly highly complex but no less awesome:

TV Dinner Cupcakes

Werewolf Cupcakes

Sunflower Cupcake

Christmas Ornament Cupcakes


Beautiful creations. You almost don't want to eat them. Wonderful of Ms. Tack and Mr. Richardson to share their cupcake decorating knowledge with us.

And while I am an advocate of presentation when it comes to serving food, I almost wonder if this is too much.

Don't get me wrong--I had a lot of fun making my spaghetti cupcakes, but you should see the directions and lists of materials necessary to produce some of these designs! We're talking pages of materials and directions--that TV Dinner one goes on for four pages and it only yields six cupcakes!

But decorating recipes of this nature--and not all of their recipes are as complex as the four pictured above--require skill in techniques such as frosting and dipping and working with candy and food coloring. While some us may not be that great at it to start with, we can always make more cupcakes to practice on. And I'm sure you'll find no end to people willing to try your practice results.

This is certainly a fun and yummy way to improve one's decorating skills to be sure.

So I'm curious--would any of you spend three or four or more hours decorating cupcakes? How long is a reasonable time to you?

And if any of you are up to the challenge, make some cupcakes, decorate them in the most unique way possible, and send me pictures of what you make. And I'll make a photo album of Thoughtsters' Cupcakes--some of the most unique I'll post in a blog was well
 

    Posted by Thoughts_Janelle on 2009-11-04 14:34:48 | Rating: | Views: 113
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I like making brownie batter and making cupcakes then frosting them with chocolate frosting. it's a chocolate thing ya know. ( Never use box mix though, it's sacroficial to the brownie ).
Posted by  smitty41  on 2009-11-04 14:42:31 
  
Sounds yummy--all that chocolate! And I agree with you about box mixes. There is nothing quite like made from scratch. True it takes longer, but the taste makes the extra effort worth it. But there are people those who use box mixes, and if they're happy doing so then that's their choice.
Posted by  Thoughts_Janelle  on 2009-11-04 14:48:46 
  
Believe it or not, I have never made cupcakes, but I sure give 'em hell, eating them!! I particularly love blueberry cupcakes. Those above in the pictures look almost TOO good to eat. They are just pretty sitting there for decoration! Just a beautiful snack in your hand.

Now I'm hungry. :-( Haha!

...dani
Posted by  WalkinOnSunshine  on 2009-11-04 15:19:21 
  
I had to go have a brownie after writing this. ;) Blueberry sounds good, I'll have to try those some time. They're pretty but good to eat too. I took my spagetti ones to a friend's party and it was funny watching people trying to get themselves to eat it. They brain thinks spagetti, that can't taste sweet, but it's a cupcake, which is sweet but not spagetti-flavored. They had to convince themselves it was a cupcake with frosting and candy and such before they could even take a bite! *raises brownie* Here's to giving cupcakes hell!!
Posted by  Thoughts_Janelle  on 2009-11-04 15:27:19 
  
Those spaghetti and meatball cupcakes are great. When I saw the picture, I had no idea they were cupcakes. And it made me hungry for spaghetti. Then after I realized what they were, I got hungry for cupcakes. My stomach is confused. I would say you have to bring those in sometime, but knowing how long it takes, I won't ask for that. Oh, and those werewolf cupcakes are awesome, too.

I would never spend that much time decorating cupcakes or any food, but I can definitely appreciate the time and effort it takes someone else to do it. Then again, if I had more time and was a better cook, maybe I would try one of those recipes.
Posted by  thoughts_jeremy  on 2009-11-04 16:48:46 
  
I challenge you! Make some! And I won't bring mine in on a day that you make yours.
Posted by  Thoughts_Janelle  on 2009-11-04 16:59:13 
  
Haha. For me, my goal would be to make cupcakes that look like cupcakes, because I can't even manage that. If you had seen any of the cakes I have baked, you would understand. They taste good, but they sure don't look good.
Posted by  thoughts_jeremy  on 2009-11-05 11:28:47 
  
Cupcakes work a little differently, Jeremy. Being smaller is easier. As a Beginning Cupcake Maker, try using a store mix, follow it exactly and bake them in paper cups so that you don't have to worry about them sticking to the sides of the cupcake pan--making cake not stick to the sides of pan is a whole other game. Keep trying that and eventually work your way up from scratch. :P
Posted by  Thoughts_Janelle  on 2009-11-05 11:51:15 
  
These are crazy awesome!
Posted by  thoughts_matt  on 2009-11-04 22:09:48 
  
Jeremy is right! The spaghetti ones blew me away...but they make me crave spaghetti! That's messing with our heads! There is a point when art is more deceptive than appreciative. I do not appreciate cupcakes or any other creative food that is turned into something else. Just like those fancy cakes people make that look more like sculptures than food. It's almost defeating the purpose!

Now, the ornament balls...those are tolerable:)

The wolf heads are cool...the TV dinner is clever. But, I can't eat those.
Posted by  brainstormer  on 2009-11-04 23:50:37 
  
But I didn't turn the cupcakes into spaghetti, I just made them look like that. It's all edible and all sweet: the pasta is colored frosting, the sauce is strawberry jam, and the meatballs are Rocher candy. And if you saw it up close it's easy to see that it's definitely not spaghetti. But would you appreciate the skill that is necessary to make creative food? Creative food is just a way of making food a focal point or a centerpiece--think of a wedding cake.

My uncle has already requested the ornament cupcakes when he visits for Christmas.
Posted by  Thoughts_Janelle  on 2009-11-05 11:55:34 
  
These cupcakes are sooo cute! I'm learning how to decorating cakes and cookies now and I just love it. I would love to learn how to make these cupcakes. They are awesome.
Posted by  christinai  on 2009-11-22 18:32:27 
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Thoughts_Janelle
Orlando, Florida, United States

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