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Benefits of organic food has been harped upon by many nutritionists, though many believe that the benefits of organic food is far greater than conventional foods it still stands as a perception more so than theory , however this does stand strong amongst many and perhaps the main reason behind the increased demand for organic food stuff.A study has reveled that in certain strains of genetically modified corn such as MON 810 and MON 863 which are genetically modified corn strains that are resistant to pests and is fortified to withstand weed killer has disrupted the chemistry of the blood of rats that were fed with these strains of genetically modified corn. Other negative symptoms also have been associated with the rats that were fed with genetically modified corn and certain types of maize, for instance, unusual amounts of hormones were found in the blood and urine samples of the rats under the experiments, scientists are thus suggesting such abnormal amounts of hormones may impair kidney and liver function in the long run by consuming genetically modified corn and maize. The female rats that were fed with the genetically modified corn strain of MON 863 had a higher blood sugar levels and raised level of cholesterol known as triglycerides, and both of these symptoms are precursors to diabetes and heart disease.Though there is still no veritable proof of the toxicity associated with genetically modified corn and its produce, the findings of the experiments do prove that they do have some effect and changes in the overall functions of the bodies of the rats who were apart of the experiments, thus researchers are implying that the same effects are a possibility in humans as well.

Further research conducted by the Committee for Independent Research and Information on Genetic Engineering, which is a non for profit independent organization committed to study the impact of genetically modified corn as well as food in general recently corroborated the evidence of the earlier researchers that certain organs have been negatively impacted by genetically modified food, namely the kidneys, the liver, the heart, the adrenal glands and the spleen.Though genetic engineering techniques such as gene splicing of different species or cloning are generally frowned upon by the public as unethical practices that are against the rules of nature, these very procedures can save certain animals from going extinct and from becoming endangered due to manmade effects. The main dangers associated with genetically modified animals and the techniques used to create them are the risks of misuse and the disruption of natural genetic information. Since most modified farm animals are released out to nature, a lot of people are worried that they may cause disruption to the eco system and the delicate balance of nature with their un-naturally enhanced characteristics.

It is considered that with the large amount of genetically modified animals and plants in the world today could lead to the acceleration of genetic erosion, harmful and dangerous mutations as well as the creation of all new diseases that could pose a threat to mankind.Furthermore do you wish to find out more about genetically modified foods web page.

The creation of genetically modified animals the altering of an animal’s genetic codes to make sure that it displays only the expected characteristics and do not possess any undesirable qualities.

This is done by the addition of genes from other species, the deletion of undesirable genes or modifying the existing genes to bring certain traits forward.

Though chimeras and cross breeds have been pretty much a staple in science fiction novels, nowadays, it is a wide known fact. The popular techniques to create genetically modified animals include pro-nuclear micro-injection, embryonic stem-cell manipulation and nuclear transfer. Genetically modified animals such as rabbits, cows, goats, pigs, rats, mice and cats are created with these techniques to arm them to serve their expected purposes.

Pest resistance is one of the prominent benefits of genetically modified foods. Due to insects and pests, farmers lose a lot of money and lose a lot of crop globally. The aggregated loss is gigantic when it comes to the global level. Therefore, the genetically modified foods were introduced with the characteristics of pest resistance. As an example, some plants and flowers are pest resistant by nature. The scientists have taken the gene responsible for making such plants pest resistant and have added it to the foods we eat. Then the foods get the pest resistant ability, while producing more crops. In addition to that, the farmer is at advantage as he / she does not have to spend on chemicals and mechanisms for pest control. On the other hand, the consumers receive clean and healthy foods that have not been in touch with deadly chemicals.The tolerance of herbicide is one of other benefits of genetically modified foods. Usually, the crops are sensitive for the other weeds in the field and due to the same, crop would produce less amount of production. In the conventional method, the farmer will have to spray chemicals in order to control the weeds, a few times. With benefits of genetically modified foods, farmer will have to use chemicals only one time and the benefits of genetically modified foods do the rest.Such studies have reinforced the theory that the benefits of organic food are not a mere perception and it is in fact far superior to conventional food that depends on chemical fertilizers and pesticides. The fact being that non organic food are more susceptible to be contaminated with chemical fertilizers and pesticides and more sustainable methods are overall better for ones health as well as for the environment. There again there is another school of thought that says that organic foods are harmful and the benefits of organic food do not outweigh conventional food stuff and is unsuitable for consumption as they do not use strong fertilizer and pesticides which could result in a possibility that the food could be contaminated with harmful bacteria and parasites, despite the debate by both parties any strong or harmful impact on the health is unfounded. However the benefits of organic food is widely gaining ground and many consumers believe that organic foods have the ability to promote good health due to the lack of chemical additives and that the flavor of the food is far superior to non organic food, and definitely the more eco friendly option.Moreover do you wish to find out more about genetically and modified and food homepage.

Genetically modified corn has become a standard practice in the United States; most Americans will consume genetically modified corn that has been redesigned to make the corn crops more resistant towards pests and insecticides. However most European nations do not delve in to the practice of harvesting genetically modifies corn based on the assumption that it is an unsafe practice. Though there may not be any rock solid evidence to deter the farming of genetically modified corn, a handful of environmentalist experts along with organizations such as Greenpeace say that though there is a far cry of people protesting against the farming of such food it is best not meddle with the genetics of crops which may have adverse effects after all.Farmers who grow genetically engineered food are greatly benefitted by their added qualities.

Some genetically engineered food crops are modified to be able to withstand certain herbicides so that the farmers are able to use them liberally to get rid of weeds while others are created with built in pesticides that repel bugs and other pests. Other genetically engineered food is created with long life and resilience to adverse weather conditions in mind. For instance, some species of corns are created to withstand the harsh chill of winter and to keep them from rotting in heavy rains.

Other species such as tomatoes which are one of the first vegetables to be engineered are modified to have a more vibrant colour, better taste and much longer shelf life.The tolerance of herbicide is one of other benefits of genetically modified foods. Usually, the crops are sensitive for the other weeds in the field and due to the same, crop would produce less amount of production. In the conventional method, the farmer will have to spray chemicals in order to control the weeds, a few times. With benefits of genetically modified foods, farmer will have to use chemicals only one time and the benefits of genetically modified foods do the rest.Due to the changes in climate, such as coldness, farmers are not able to do farming during certain periods of the year. Most of the foods do not tolerate extreme weather or climate changes, so as a result, crops may produce low volumes.

In order to address this, genes of the plants that can withstand coldness have been added to the food producing plants, making the latter category more cold resistant. This is one of key benefits of genetically modified foods. As another benefits of genetically modified foods, in some other countries, paddy has been developed genetically where they can withstand low water supply.

Water is one of the burning issues in some of the developing countries.In addition do you wish to find out about genetically modified food website.

The creation of genetically modified animals the altering of an animal’s genetic codes to make sure that it displays only the expected characteristics and do not possess any undesirable qualities. This is done by the addition of genes from other species, the deletion of undesirable genes or modifying the existing genes to bring certain traits forward. Though chimeras and cross breeds have been pretty much a staple in science fiction novels, nowadays, it is a wide known fact. The popular techniques to create genetically modified animals include pro-nuclear micro-injection, embryonic stem-cell manipulation and nuclear transfer. Genetically modified animals such as rabbits, cows, goats, pigs, rats, mice and cats are created with these techniques to arm them to serve their expected purposes. A study has reveled that in certain strains of genetically modified corn such as MON 810 and MON 863 which are genetically modified corn strains that are resistant to pests and is fortified to withstand weed killer has disrupted the chemistry of the blood of rats that were fed with these strains of genetically modified corn. Other negative symptoms also have been associated with the rats that were fed with genetically modified corn and certain types of maize, for instance, unusual amounts of hormones were found in the blood and urine samples of the rats under the experiments, scientists are thus suggesting such abnormal amounts of hormones may impair kidney and liver function in the long run by consuming genetically modified corn and maize.

The female rats that were fed with the genetically modified corn strain of MON 863 had a higher blood sugar levels and raised level of cholesterol known as triglycerides, and both of these symptoms are precursors to diabetes and heart disease.

Though there is still no veritable proof of the toxicity associated with genetically modified corn and its produce, the findings of the experiments do prove that they do have some effect and changes in the overall functions of the bodies of the rats who were apart of the experiments, thus researchers are implying that the same effects are a possibility in humans as well.The major disadvantage is the speculation that these pesticides and resilient genes can pass on to consumers to create u desirable conditions for them such as allergies, diseases and cancer.

Though any of these effects are yet to be proven or actually reported, genetically engineered food continues to stock up super market aisles and to be purchased over natural foods. Nowadays, over 65 percent of food items are genetically engineered food or made with popular genetically enhanced components such as corn, rapeseed (canola) or soy. Even though reports exist that laboratory animals that have been fed genetically engineered food have suffered considerable organ damage and illnesses, humans are apparently immune to these effects. But the speculation hasn’t died that it may affect the future generations and their genetic makeup.Due to the changes in climate, such as coldness, farmers are not able to do farming during certain periods of the year.

Most of the foods do not tolerate extreme weather or climate changes, so as a result, crops may produce low volumes. In order to address this, genes of the plants that can withstand coldness have been added to the food producing plants, making the latter category more cold resistant.

This is one of key benefits of genetically modified foods.

As another benefits of genetically modified foods, in some other countries, paddy has been developed genetically where they can withstand low water supply.

Water is one of the burning issues in some of the developing countries.In addition do you want to discover more about genetically and modified and food web page.

Genetically engineered food is food which is enhanced by the addition of genes from different species to make them better. Genes are, in the most basic interpretation, codes that are responsible for certain characteristics, the production of certain enzymes or to create a certain appearance, and in the case of genetically engineered food the genes are often put in place to create enhanced versions of regular food. Since it is quite a costly process to develop, genetically engineered food is patented by large corporations that are responsible for their research and development.In the face of medical research however the increased benefits of organic food over conventional food stuff is yet to be proven, which has led the even the FDA and the USDA to claim that non organic food is just as nutritious as organic food stuff. However certain foods do carry some superior benefits of organic food, for example it has been revealed that organic milk and tomatoes are far superior to its non organic counterparts. For example organic milk is shown to contain more antioxidants and Omega 3 fatty acids and vitamins than non organic milk.

These findings are according to the University of Aberdeen’s Danish Institute of Agricultural Research and the Institute of Grassland and Environmental Research, who claim that organic milk is of better nutritional quality due to the fact that the cows are pasture grazed.The major disadvantage is the speculation that these pesticides and resilient genes can pass on to consumers to create u desirable conditions for them such as allergies, diseases and cancer. Though any of these effects are yet to be proven or actually reported, genetically engineered food continues to stock up super market aisles and to be purchased over natural foods. Nowadays, over 65 percent of food items are genetically engineered food or made with popular genetically enhanced components such as corn, rapeseed (canola) or soy. Even though reports exist that laboratory animals that have been fed genetically engineered food have suffered considerable organ damage and illnesses, humans are apparently immune to these effects. But the speculation hasn’t died that it may affect the future generations and their genetic makeup.Though genetic engineering techniques such as gene splicing of different species or cloning are generally frowned upon by the public as unethical practices that are against the rules of nature, these very procedures can save certain animals from going extinct and from becoming endangered due to manmade effects. The main dangers associated with genetically modified animals and the techniques used to create them are the risks of misuse and the disruption of natural genetic information. Since most modified farm animals are released out to nature, a lot of people are worried that they may cause disruption to the eco system and the delicate balance of nature with their un-naturally enhanced characteristics.

It is considered that with the large amount of genetically modified animals and plants in the world today could lead to the acceleration of genetic erosion, harmful and dangerous mutations as well as the creation of all new diseases that could pose a threat to mankind.Furthermore do you want to read more about genetically modified foods website.