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A SEASONAL FRUIT CAKE RECIPE
1 CUP WATER 1 TSPN SALT
1 CUP SUGAR 1 CUP BROWN SUGAR
4 LARGE EGGS LEMON JUICE
2 CUPS DRIED FRUIT NUTS
1 TSPN BAKING SODA 1 GALLON WHISKY
Sample the whiskey to check for quality. Take a large bowl. Check the whiskey again to be sure it is of the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer. Beat 1 cup of butter in a large fluffy bowl. Add 1 teaspoon sugar and beat again. Make sure the whisky is still ok. Cry another tup. Turn off the mixer. Break 2 legs, add to the bowl and throw in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver.
Sample the whisky to check for tonsisticity. Next, sift 2 cups of salt, or something- who cares? Check the whisky. Now sift the lemon juice and strain your nuts. Add one table spoon of sugar or something – whatever you can find.
Grease the oven. Turn the cake tin to 350oc. Don’t forget to beat off the turner. Throw the bowl out of the window. Check the whisky again, go to bed!
Who the hell likes fruit cake anyway????
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Posted by mcbaz1111 on 2008-02-14 16:18:04 | Rating: | Views: 65
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LOL! THIS IS FANTASTIC!! :D He he he!
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Posted by Shannon
on 2008-02-14 17:08:31
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