Serves: 6
Prep time: 20 mins
Chilling Time: 2 hours
Kj: 795
fat: 5g

INGREDIENTS:

2 teaspoons gelatine
2 tablespoons hot water
1½ cups low-fat vanilla yogurt
75g dark chocolate, melted
1/3 cup cocoa
2 eggwhites
1/3 cup caster sugar
Mixed berries to serve (optional)

1.       Whisk ½ cup of yogurt into melted chocolate until combined. Whisk in remaining yoghurt and cocoa

2.       Using an electric mixer, beat eggwhites until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until thick and glossy.

3.       Combine gelatine with hot water in a small jug and stir until dissolved. Whisk gelatine into chocolate mixture.

4.       Gently fold eggwhite mix into chocolate mixture until combined.

5.       Divide between 6 serving glasses or bowls. Cover and chill for 2 hours until set.

6.       Top with berries, if using to serve.