Just a quick note for people with old ovens and ADHD. 

If you are planning to make biscuits from the peel/pop can, and you're easily distracted enough to go do something else while the oven preheats to 400 degrees, then either be prepared to have the bejeezes scared out of you by something sounding like a gunshot OR don't put the heat-sensitized pressurized biscuit can on top of the stove.

It gets hotter on top than you think.  Things explode.  If gunshots from your kitchen scare the living crap out of you, for the love of God, put it on the counter.

Speaking of biscuits that pop my sister is terrified of them.  She would run out of the kitchen in the morning or scrunch her eyes closed tight, stick her fingers in her ears, and sqwauk in surprise when they opened.  She used to waitress in LA and one day called me to tell me of her promotion to the high-class cocktail lounge with famous people in and out and such.  To my surprise she didn't so happy about the new status.  When I inquired as to why she said, "Jules, they serve Champagne!!!"  "So?" I asked, long forgetting the breakfasts of our youth.  "JULIE!!!  Champagne bottles pop without warning!  LIKE THE BISCUITS!!"