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| DOWNHOME POTATO SALAD ******DIBETIC |
1 cup. mayonnaise
2 tbsp. prepared mustard
1/2 tsp. paprika
1/2 cup. chopped celery
1/2 cup. coarsely shredded carrots
1/2 cup. finely chopped green pepper
1/4 cup. vinegar
1 tbsp. salt
2 qts. (4 lbs.) potatoes, diced & cooked
2 tbsp. chopped pimiento
1/4 cup. finely chopped onion
In large bowl, mix together mayonnaise, vinegar, mustard, salt and paprika. Add remaining ingredients and toss well. Chill until ready to serve. Makes 12 servings.
For Diabetics: One serving equals 1 bread unit and 1 fat unit.
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Posted by Snowqueen2008 on 2009-02-23 13:36:03 | Rating: | Views: 50
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