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| $25,000 Chili |
3 medium onions diced
2 medium green bell peppers diced
2 large celery stalks diced
2 cloves garlic peeled and minced
1/2 small jalapeno pepper
8 pounds ground chuck (ground beef) ground coarsely
7 ounces green chili peppers one can
14 1/2 ounces tomatoes, canned stewed
15 ounces tomato sauce
6 ounces tomato paste
6 ounces chili powder
1 x red hot pepper sauce (eg. Tabasco) to taste
12 ounces beer
12 ounces water mineral water, bottled
3 each bay leaf
1 x garlic to taste
1 x salt and black pepper to taste
Directions
Dice and sauté first 5 ingredients.
Add meat and brown. Add everything else, including 1/2 can beer.
(Drink the remainder, according to Annie).
Add water "Just to cover top"
Cook about 3 hours on low heat.
Stir often.
Remove bay leaves. Couple of notes: Better the 2nd day, if you can wait that long.
Also, those I substitute pure New Mexico ground red chili.
Whatever you use make sure it's pure chili powder, no additional seasonings added.
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Posted by Snowqueen2008 on 2008-11-02 08:46:57 | Rating: | Views: 47
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